Dr. Steven Frese

Assistant Professor, University of Nevada, Reno

Dr. Steven Frese, an Assistant Professor of Nutrition at the University of Nevada, Reno, NV, and an Adjunct Assistant Professor at the Department of Food Science and Technology at the University of Nebraska, Lincoln, delves into the intricate interplay between microbes and diet, particularly focusing on infant health and nutrition. His extensive research portfolio has been featured in numerous esteemed peer-reviewed journals, unraveling the complex dynamics that influence host health. Dr. Frese's groundbreaking work extends to patents, where he has pioneered advancements in nutritive compositions and methodologies to bolster host defense mechanisms and enhance T-cell repertoires. Notably, he has received accolades such as the Early Career Innovator Award from the University of Nevada Foundation and the Jules Tournut Probiotics Prize from the European Probiotic Association for his impactful contributions to the field of probiotic research in animal nutrition. Dr. Frese's academic journey began at Allegheny College, culminating in a Ph.D. from the University of Nebraska, Lincoln, solidifying his expertise in nutrition and microbiome interactions.